Wheat Germ Waffles

1. Mix dry ingredients into mixing bowl: bisquick, wheat germ, sugar, salt, baking powder, baking soda

2. Separate eggs.

Add whites to small mixing bowl

Add yolks to medium mixing bowl.

3. Beat egg whites until stiff. Set aside.

4. Add buttermilk, milk, vanilla, and cooking oil to dry ingredients.

5. Fold in egg whites

6. Cook in Waffle Iron for 4’30”

7. Let set for 2-3 minutes. Enjoy!

  • Bisquick ( 1 cup )

  • Wheat Germ ( ¼ cup )

  • Sugar (2 tbsp)

  • Salt ( 1 tsp)

  • Baking Powder ( 1 tsp )

  • Baking Soda ( 1 tsp )

  • Eggs ( 2 )

  • Buttermilk ( ¾ cup )

  • Milk ( ½ cup )

  • Vanilla Extract ( 2 tbsp)

  • Cooking Oil ( ¼ cup )

  • Butter

  • Maple Syrup

  • Powdered Sugar

  • Cinnamon

Ingredients